Cheerily dispense with the effort of labour and produce a delightful charcuterie board in a jiffy.
This selection, for two people, just needs opening up and transferring to your own boards. Add a flourish of artful draping, a cornichon or two and bob’s your uncle a gustatory voyage through three of Moons Green’s classic saucisson and cured meats is ready to share.
Enough for one to two people, 60g
The world of Moons Green in miniature. Can’t decide? Try three of our favourite pocket-packs in this handy sampler.
Fennel Bullets - the pocket-sized companion to England’s best loved snacking sausage, the indomitable Beer Stick
Chilli Bresaola - the spicy sliced beef
Chorizo - made to our old time Spanish recipe with two types of paprika and a gentle lick of heat.
2 x 35g
1 x 25g
Send a box of saucisson and fizz for Father’s Day this year.
Start with a smart bottle of Kentish fizz from local wine man Graham Barbour. Grown just up the road from Moons Green this blend of 60% Chardonnay, 30% Pinot Noir and 10% Pinot Meunier demonstrates wonderfully how far English wine has moved on in recent years - a terrific hit of citrus and vanilla on the nose, bright fruit and richness makes this a perfect festive tipple and great friends with our truffle scented beer sticks.
There’s also a venison, sour cherry and pistachio and a wild mushroom and saucisson truffle in the box too.
Perfect for an evening spent in company with the curtains closed.
- Woodchurch Classic Cuvée 75 cl
- 10 Truffle Beer Sticks in a tube
- Mushroom & Truffle Saucisson 250g
- Venison, Pistachio and Sour Cherries Saucisson 250g
Cheerily dispense with the effort of labour and produce a delightful charcuterie board in a jiffy.
These selections, available in two sizes for two or four people, just need opening up and transferring to your own boards. Add a flourish of artful draping, a cornichon or two and bob’s your uncle a gustatory voyage through three of Moons Green’s classic saucisson and cured meats is ready to share.
Small size: enough for one to two people, 60g
Big size: enough for three to four people, 100g
If you can’t decide what to give, or if you’ve simply left it too late to choose, ring the bell for the Moons Green Gift Voucher. Simply pick a value and we’ll email your chosen recipient to let them know. Gift Vouchers are valid for one year and can be spent on anything in the shop.
This is the big one. Try, or gift, our entire range (almost! You’ll have to buy the pepperoni separately).
A wonderful bundle all produced by hand on our farm in Kent from the best of British meats.
Contains:
All ten Moons Green Saucisson:
Wild Game
4 Peppercorn
Ebony Farm Lamb and Preserved Lemon
Kalamata Olive
Port and Plum
Wild Fennel
Rosemary and Garlic
Wild Mushroom
Summer Herb
Venison, Pistachio and Sour Cherry
250g saucisson in tubes x 10
All eight Moons Green Beer Sticks:
Original Beer Sticks
Hellfire Sticks
Reggae Sticks
Beef Sticks
Truffle Sticks
Venison Sticks
Ebony Farm Lamb Sticks
Fennel Sticks
5 beer sticks x 8
Our entire range of air-dried meats:
British Beef Bresaola
Pork Loin (lomo)
Pork Collar (coppa)
Air-dried Ham
Filetto (orange and fennel cured tenderloin)
4 x 100g sliced packs + 1 whole filetto (approx 250g)
A handy folding knife:
A classic wooden handled carbon steel knife from Opinel with a smooth beech handle and sharp as heck blade.
Delivered in a classic, vintage wicker basket.
Product selection may vary with availability. Any substitutions will be of equal of greater value than the product replaced.
The soft salami famous for its heat and spreadability. Moons Green’s Fiery ‘Nduja, unlike other ‘nduja pretenders, is only about 15% fat compared to a more typical 75% to 80%. Try it first spread on a slice of fancy toast. In seconds you’ll be persuaded. Then try in pasta sauce or on a pizza.
Really quite a big one.
Includes:
250g x Wild Mushroom & Truffle Saucisson
250g x Ebony Farm Lamb & Preserved Lemon Saucisson
250g x Wild Fennel Saucisson
250g x Venison, Sour Cherry & Pistachio Saucisson
5 x Moons Green Original Beer Sticks
All in a gift box with ribbons.
Product selection may vary with availability. Any substitutions will be of equal of greater value than the product replaced.
Moons Green in miniature. Try, or give, four of our best loved flavours in handy pocket-sized saucisson. Just the thing for stuffing in stockings.
Includes:
Wild Fennel
Port & Plum
Wild Mushroom & Truffle
Rosemary & Garlic.
4 x 70g saucissons
Product selection may vary with availability. Any substitutions will be of equal of greater value than the product replaced.
Everybody thinks it must be Italian. But this is a 100% American invention, created in New York by Italian immigrants to put on pizza way back in the early 20th century. So that’s where we found a recipe, a truly Manhattan creation that uses half pork, half beef and a reasonable amount of heat.
For those of us who thought all peppercorns were merely hot bursts, this saucisson might change your mind. Four different peppercorns reveal four different flavours, and yes, you can tell them apart. But there’s only one way to try. Buy some now!
Ian raises the lamb for this special saucisson at Ebony Farm just down the road from the charcuterie. John added the Moroccan-style preserved lemons (he keeps a huge tub of them in our kitchen) to tame the full-flavour of the lamb and give it a gentle but familiar flavour. We doubt anyone else has made a such a distinguished cured lamb sausage.
Moons Green friend Kami, from My Olive Branch, supplies us with family-grown Kalamata Olives from their groves in Crete. They help make a new classic, something we’ve not seen in the UK before. Could fine British pork and Mediterranean olives spark a new European detente?
A tribute to a tradition that we fear might be receding, the after-dinner glass of port following the plum duff. But it turns out that port and plum is both a sauce and a famous pork dish so we are well-connected by tradition. The combination of port and plum with pork is heavenly and the great chunks of preserved plums make for a luscious saucisson.
At first I used to nick the fennel at night from a beach half an hour’s drive from Moons Green, a stony, windy place where the wild weed was abundant. I cut it so it would grow again but always felt the gaze of beach neighbours on my neck. Now we have a source of good fennel that we can get delivered to the door to make this European classic salami.
This is John’s perfect English saucisson with a strong nod towards Europe. It started with Rosemary from a hedge on his small holding and a restaurant following that grew faster than the hedge itself. Today we get rosemary from as far afield as Brockley where a kind English Professor has a huge bush.
Wild Mushrooms, normally ceps from France, meet the gentle, earthy twang of French Truffle oil and the occasional trifle of Italian truffle. It’s wildly expensive! This is a superb rustic saucisson that delivers exactly what it says on the label.
We call this the Simon & Garfunkel tribute saucisson. It’s the ultimate herbal combination: parsley, sage, rosemary and thyme. Just the thing for Scarborough Fair.
If you had to sit down and design a truly indulgent saucisson this would be it. Wild venison for starters, then whole chunks of preserved sour cherries and whole pistachio nuts. It’s a total trip! Be sure you warn anyone with an allergy that this saucisson contains NUTS.
Everyone makes chorizo. It’s “that red sausage”. But Moons Green have found a recipe from the 18th century that we believe gets to the heart of authenticity. It uses sherry and two different kinds of paprika but no fiery chillies! In the old Spanish days they let the pork talk and the sausage was better, not at all spicy and much more dignified!
Cheerily dispense with the effort of labour and produce a delightful charcuterie board in a jiffy.
This selection, for three or four people, just needs opening up and transferring to your own boards. Add a flourish of artful draping, a cornichon or two and bob’s your uncle a gustatory voyage through three of Moons Green’s classic saucisson and cured meats is ready to share.
Enough for three or four people, 100g