Air-Dried Meats
The magic of pork collar or coppa, pork loin or lomo and cured beef or bresaola is the delicacy of the flavours they offer. Sliced paper thin, they should be silky and melt on your tongue leaving the slightest hint of juniper or orange, perhaps paprika or rosemary, but always the flavour of the pork remains the true measure of their quality.
