Pocket Sausage

A pocket-sized version of our long loved drinking companion, the indomitable beer stick.

Available in cases of 12 x 35g packs or 100g gift tube.

A pocket-sized version of our long loved drinking companion, the indomitable beer stick. Snackable saucisson with a hint of fennel.

Available in cases of 12 x 35g packs or 100g gift tube.

A pocket-sized version of our long loved drinking companion, the indomitable beer stick. Snackable saucisson with more than a hint of spice.

Available in cases of 12 x 35g packs or 100g gift tube.

British Bresaola thinly sliced in a pocket sized pack.

Available in cases of 12 x 35g packs or 100g gift tube.

British Bresaola with a hint of horseradish, thinly sliced in a pocket sized pack.

Available in cases of 12 x 25g packs or 100g gift tube.

British Bresaola with a kick of chill, thinly sliced in a pocket sized pack.

Available in cases of 12 x 25g packs or 100g gift tube.

Classic slices of Britain’s finest charcuterie in a perfect snacking size.

We call this the Simon & Garfunkel tribute saucisson. It’s the ultimate herbal combination: parsley, sage, rosemary and thyme. Just the thing for Scarborough Fair.

Classic slices of Britain’s finest charcuterie in a perfect snacking size.

Everyone makes chorizo. It’s “that red sausage”. But Moons Green have found a recipe from the 18^th century that we believe gets to the heart of authenticity. It uses sherry and two different kinds of paprika but no fiery chillies! In the old Spanish days they let the pork talk and the sausage was better, not at all spicy and much more dignified!

Classic slices of Britain’s finest charcuterie in a perfect snacking size.

Everybody thinks it must be Italian. But this is a 100% American invention, created in New York by Italian immigrants to put on pizza way back in the early 20^th century. So that’s where we found a recipe, a truly Manhattan creation that uses half pork, half beef and a reasonable amount of heat.