Kalamata Olive Saucisson
Moons Green friend Kami, from My Olive Branch, supplies us with family-grown Kalamata Olives from their groves in Crete. They help make a new classic, something we’ve not seen in the UK before. Could fine British pork and Mediterranean olives spark a new European detente?
Moons Green friend Kami, from My Olive Branch, supplies us with family-grown Kalamata Olives from their groves in Crete. They help make a new classic, something we’ve not seen in the UK before. Could fine British pork and Mediterranean olives spark a new European detente?
Moons Green friend Kami, from My Olive Branch, supplies us with family-grown Kalamata Olives from their groves in Crete. They help make a new classic, something we’ve not seen in the UK before. Could fine British pork and Mediterranean olives spark a new European detente?