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Saucisson & Salami
The magic of saucisson and salami is made delicious only when you take your time. Start with the best meat from farmers who love their animals, great recipes, stable temperature and humidity, the movement of the air around the sausage, but above all time and lots of it. It is not a job for anyone in a hurry.
Beer Sticks & Twigs
Although our classic Beer Sticks are to be found from Fort William to Penzance, did you know that there are nine varieties of these easy to love saucissons? And whilst it’s hard to disguise a packet of Beer Sticks in a trouser pocket it’s easy to transport our Twigs in the back pocket of your jeans!
Air-Dried Meats
The magic of pork collar or coppa, pork loin or lomo and cured beef or bresaola is the delicacy of the flavours they offer. Sliced paper thin, they should be silky and melt on your tongue leaving the slightest hint of juniper or orange, perhaps cheeky paprika or rosemary, but always the flavor of the pork, of great British pork, remains the only true measure of their quality.
Pancetta & Bacon
There’s a million miles between a machine-made rasher and a slice from one of our hand-made, slowly air-dried bacon slabs.
Cooked Hams
Our hams are good old-fashioned, gently-cured, slow-cooked and glazed legs of beautiful British pork. Perfect for celebrations and sure to put the turkey to shame.