Ebony Farm Lamb Sticks
Ian’s a farmer. He farms mostly sheep and a few ill-tempered geese. But it’s his lambs from the salty marshes not too far from Romney that make our lamb sing. That and the Moroccan-inspired preserved lemons which take the edge from the lamb and make it sweet and delicious.
Ian’s a farmer. He farms mostly sheep and a few ill-tempered geese. But it’s his lambs from the salty marshes not too far from Romney that make our lamb sing. That and the Moroccan-inspired preserved lemons which take the edge from the lamb and make it sweet and delicious.
Ian’s a farmer. He farms mostly sheep and a few ill-tempered geese. But it’s his lambs from the salty marshes not too far from Romney that make our lamb sing. That and the Moroccan-inspired preserved lemons which take the edge from the lamb and make it sweet and delicious.