Côte de Boeuf (Standing Rib Roast)
This is roast beef magic, left on the bone to preserve flavour and richly marbled to ensure caramelisation as you cook. It’s the ultimate centrepiece, with its French trimmed ribs protruding and the fabulous colour of grass-fed beef darkening with roasting. Succulent where it matters and rich in flavour and texture.
£22/kg
This is roast beef magic, left on the bone to preserve flavour and richly marbled to ensure caramelisation as you cook. It’s the ultimate centrepiece, with its French trimmed ribs protruding and the fabulous colour of grass-fed beef darkening with roasting. Succulent where it matters and rich in flavour and texture.
£22/kg
This is roast beef magic, left on the bone to preserve flavour and richly marbled to ensure caramelisation as you cook. It’s the ultimate centrepiece, with its French trimmed ribs protruding and the fabulous colour of grass-fed beef darkening with roasting. Succulent where it matters and rich in flavour and texture.
£22/kg