Collar and Fizz
For many aficionados pork collar is the pinnacle of air-dried meat. The fat is the key - conveying the flavour through the meat and allowing a little salt to be the only preservative that matters. Moons Green Air-Dried Pork Collar manages to be both rustic and sophisticated. Perfectly paired with Charles Palmer’s Classic Cuvée and its bubbly lemon-sherbet finish which plays wonderfully with the collar’s pork sweetness and creamy, delicate fat.
200g sliced Air-Dried Pork Collar (in vacuum sealed pack)
75cl Charles Palmer Vineyards Classic Cuvée 2017
For many aficionados pork collar is the pinnacle of air-dried meat. The fat is the key - conveying the flavour through the meat and allowing a little salt to be the only preservative that matters. Moons Green Air-Dried Pork Collar manages to be both rustic and sophisticated. Perfectly paired with Charles Palmer’s Classic Cuvée and its bubbly lemon-sherbet finish which plays wonderfully with the collar’s pork sweetness and creamy, delicate fat.
200g sliced Air-Dried Pork Collar (in vacuum sealed pack)
75cl Charles Palmer Vineyards Classic Cuvée 2017
For many aficionados pork collar is the pinnacle of air-dried meat. The fat is the key - conveying the flavour through the meat and allowing a little salt to be the only preservative that matters. Moons Green Air-Dried Pork Collar manages to be both rustic and sophisticated. Perfectly paired with Charles Palmer’s Classic Cuvée and its bubbly lemon-sherbet finish which plays wonderfully with the collar’s pork sweetness and creamy, delicate fat.
200g sliced Air-Dried Pork Collar (in vacuum sealed pack)
75cl Charles Palmer Vineyards Classic Cuvée 2017
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High-Welfare British Pork cured with Sea Salt, Red Wine (sulphites), Black Pepper, Garlic, Herbs, Spices and Preservatives (Sodium Nitrite, Sodium Nitrate)
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For allergens, including ingredients containing sulphites, see ingredients in bold.
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Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within three days.