Saucisson & Salami

Our saucisson and salami are made with very few ingredients. Primarily great meat from small, sustainable herds, salt and time. To this, we add a little Moons Green know-how and well-judged seasonings and herbs, applied with care and respect.

Start here…

We now make up to twenty saucisson varieties which you can find below, but if you don’t know where to start, start here.

This is the classic Moons Green saucisson. High-welfare pork from small herds raised outdoors, cured with salt, that Moons Green know-how and time.

Rosemary and garlic uplift without intruding, A savoury delight and a classic for a reason.

Rosemary and Garlic Saucisson

from £5.00

This is John’s perfect English saucisson with a strong nod towards Europe. It started with Rosemary from a hedge on his small holding and a restaurant following that grew faster than the hedge itself. Today we get rosemary from as far afield as Brockley where a kind English Professor has a huge bush.

Size:

Small Whole Saucisson - 70g (approx) 100g Sliced Whole Large Saucisson - 900g to 1.1kg 250g Gift Tube

Quantity:

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Small, Sliced or Whole?

70g Saucisson - perfect for a picnic, or a pocket.

Sliced Saucisson for the most convenient start to a meal.

250g Gift Tubes lined up and ready to share.

The Whole Saucisson - for parties and popular people.

The great majority of our saucisson and salami are available in four formats, a small 70g sausage; sliced in 60g and 100g packs; a 250g piece in a smart-looking gift tube and whole, coming in at just over a kilo. Choose from the drop down menu on each product below to find your perfect portion.

Our Saucisson

Changing with the season, we make up to twenty varieties of saucisson throughout the year. Find your favourite here.

Can’t decide? Scroll down to discover our charcuterie selection packs which present the best charcuterie of the moment in handy pre-sliced selections.