Category Archives: saucissons and hams

John Doig and his fascination with air-dried hams, saucissons and chorizo. Fabulous cured products from our rare-breed pigs at our Moons Green smallholding in Kent.

A ham to make you drool

Posted on 20 September, 2010 by Bill Mason
Ham

The Pig Diaries, cont. A ham to make you drool It’s been painful, the waiting. The number of times I’ve looked up at the muslin bags dangling over the front entrance of the farmhouse and wondered what’s happening to our … Continue reading →

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